These tiered mini cakes—made of scones with clotted cream “icing”—let you have your “cake” and eat breakfast, too. The tea-time treats are stacked to look like wedding cakes, making them just the thing for a tea, a bridal shower, baby shower, or celebratory brunch. And, of course, they’re ideal for serving at a Royal Wedding viewing party, when the time difference turns the main event into a breakfast bash. Whenever you indulge, they’re an easy, elegant indulgence that tastes as good as it looks. Just top a large scone with clotted cream and a smaller scone, add another dollop of cream and decorate with fresh fruit.
